Saskatoon Muffins

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT oven to 375 °F.
  • Combine first 6 dry ingredients in large bowl. Make a well in the centre.
  • Beat egg , milk, oil and vanilla together until blended.
  • Pour into well. Stir just to moisten. Gently fold in berries.
  • Spoon into greased muffin cups, filling 3/4 full.
  • Bake at 375 °F for 20-25 minutes, or until top springs back when lightly touched.
  • Cool 10 minutes, then remove from pan; transfer to racks; cool completely.
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