Saskatoon Delight (Blueberries)

Recipe by Gerry
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • Base
  • 1 12
    cups graham wafer crumbs
  • 12
  • 13
    cup sugar (I use a little less)
  • 1
    tablespoon flour
  • Filling
  • 1
    (153 g) six serving size vanilla instant pudding mix
  • 3
    cups cold milk
  • Saskatoon Filling
  • 3
    cups saskatoon berries
  • 1 34 - 2
    cups water (use just enough to cover berries)
  • 13
    cup sugar
  • 2
    tablespoons cornstarch
  • 2
    tablespoons water
  • Topping
  • 1
    cup whipping cream (making 2 cups whipped)
  • 1
    (8 ounce) package cream cheese (softened to room temperature)
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DIRECTIONS

  • Base, mix together Graham crumbs, margarine, sugar, flour and pat into pan.
  • Filling, beat Vanilla Pudding Mix with cold milk using a whisk or an electric beater, spread over base.
  • Saskatoon Filling, in saucepan berries and sugar, with enough water to cover the berries, simmer about 5 minutes or until berries are cooked, smooth together cornstarch and water, add stir until thickens, cool.
  • When cool spread over the pudding layer.
  • Topping.
  • In a large bowl beat the (8 ounce) package of cream cheese until smooth. In a second bowl whip the cup of whipping cream to make for two cups whipped. Blend the whipped cream into cream cheese and spread over the top of the Saskatoon layer.
  • Refrigerate.
  • Cooking time includes 30 minutes cooling time for the berry filling, which I often cool in the fridge, but be sure this mixture is cool before you spread it on the pudding layer!
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