Sarsaparila Spice Tea

Name: Sarsaparila Spice Tea
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: 2 teaspoons dried sarsaparilla root; 1 teaspoon cinnamon; 1 teaspoon ginger; 1/2 teaspoon dried orange peel; 1/2 teaspoon cardamom; 1/2 teaspoon fennel seed; 1/2 teaspoon anise seed; 1/2 teaspoon clove

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Recipe by Feelah_the_tigress

This one is a great tea blend, especially if you like spiced teas in general. Since this one uses sarsaparilla, it's a bit more unique than your typical black tea. It is best hot, but I like it chilled too. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

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READY IN: 15mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons dried sarsaparilla root
1

teaspoon cinnamon
1

teaspoon ginger
¹⁄₂

teaspoon dried orange peel
¹⁄₂

teaspoon cardamom
¹⁄₂

teaspoon fennel seed
¹⁄₂

teaspoon anise seed
¹⁄₂

teaspoon clove

DIRECTIONS

Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
Place tea ball in hot water and steep for 10 minutes.

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