Sarsaparila Spice Tea
- Ready In:
- 2 teaspoons dried sarsaparilla root
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1⁄2 teaspoon dried orange peel
- 1⁄2 teaspoon cardamom
- 1⁄2 teaspoon fennel seed
- 1⁄2 teaspoon anise seed
- 1⁄2 teaspoon clove
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
- Place tea ball in hot water and steep for 10 minutes.
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