Sarnapur: Yogurt and Chard Soup

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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pan, add walnuts to water, bring to boil and simmer until slightly tender, about 5 minutes.
  • Add rice, cover and simmer until done, about 15 minutes.
  • In medium pan, cook chard in 2 cups water until tender, 2-3 minutes. Drain well.
  • In small bowl, stir flour into yogurt until smooth.
  • Stir into rice, bring slowly to boil, stirring constantly, and cook, continuing to stir, until thickened, about 1 minute.
  • Add yogurt and cooked chard to rice. Stir in cilantro and mint. Season to taste with salt. Cook 3 minutes.
  • Serve hot or cold.
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