Sardines on Toast

Sardines on Toast created by Dreamer in Ontario

From a diabetic cookbook.

Ready In:
13mins
Serves:
Units:

ingredients

directions

  • Put the bread slices on a baking tray and cook one side under a grill (broiler) preheated to medium until golden brown.
  • Arange the cherry tomatoes and sardines on the untoasted side of the bread slices and grill (broil) until the sardines are browned.
  • Top the sardines with the rockets (arugula) and sprinkle with the lemon juice and season with creacked black pepper.
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RECIPE MADE WITH LOVE BY

@ImPat
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@ImPat
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"From a diabetic cookbook."
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  1. VeggieCook98
    This was OK. I ate it, but my bread fell apart, and it didn't have much flavor. It filled me up, and that's what matters. Thanks I'mPat!
    Reply
  2. Dreamer in Ontario
    It's been a while since I've had sardines and I've never tried broiling them before. I thoroughly enjoyed this little sandwich made with whole rye (Vollkornbrot) and romaine as I didn't have any arugula in the fridge. Thank you for sharing, I'mPat.
    Reply
  3. Dreamer in Ontario
    Sardines on Toast Created by Dreamer in Ontario
    Reply
  4. ImPat
    From a diabetic cookbook.
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