Sardines in Tomato Sauce

Recipe by Ms Samara
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in pan.
  • Add onion. Saute until clear.
  • Add garlic. Cook one minute.
  • Add tomatoes and fennel. Cook about 10 minutes, until tomatoes become a sauce and most of the liquid is evaporated.
  • Add frozen greens and sardines with their sauce. Cook a couple more minutes, until warmed through.
  • Season with salt and pepper.
  • Serve over pasta, rice, or polenta. It's even nice just with some good bread.
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