Sardine Tapas
A lovely Spanish idea. Posted in response to a recipe request. If fresh sardines are unavailable, smelt would be an alternative
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INGREDIENTS
Nutrition- 1⁄2
- 3⁄4lb fresh sardine
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DIRECTIONS
- Heat oil in skillet.
- Toss sardines in flour.
- Place in pan and cook until golden brown and cooked through.
- Remove from pan, drain, and sprinkle with salt.
- Serve with lemon wedges.