Sardine Tapas
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 cup extra virgin olive oil
- self rising flour
- 3⁄4 lb fresh sardine
- salt (sea salt is recommended)
- lemon wedge (to garnish)
directions
- Heat oil in skillet.
- Toss sardines in flour.
- Place in pan and cook until golden brown and cooked through.
- Remove from pan, drain, and sprinkle with salt.
- Serve with lemon wedges.
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RECIPE SUBMITTED BY
Molly53
United States