Sardine Tapas

Recipe by Molly53
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in skillet.
  • Toss sardines in flour.
  • Place in pan and cook until golden brown and cooked through.
  • Remove from pan, drain, and sprinkle with salt.
  • Serve with lemon wedges.