Sardine Stuffed Eggs (Huevos Picantes)
"From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4."
photo by Leggy Peggy
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 8 hard-boiled eggs
- 8 sardine fillets
- 2 tablespoons onions, grated
- 2 tablespoons ketchup
- 2 tablespoons mayonnaise
- 2 pimientos, julienned
directions
- Cut the eggs in half lengthwise and scoop out the yolks.
- Mash the yolks with the onions, ketchup, mayonnaise and sardines.
- Stuff the whites with the yolk mixture.
- Arrange the pimientos on top.
- Might look nice arranged on lettuce leaves.
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Reviews
-
This is so similar to a recipe my mother-in-law used to make. It's quick to throw together and a great way to use sardines. Because I made this for lunch, I stirred in the chopped pimiento. Yummo!
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
