Sardine Salad (Salade Stavangeroise )

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash escarole and parsley in cold water and pat dry with a towel. Tear into small pieces and place in bowl.
  • In a small mixing bowl, combine vinegar, olive oil, garlic, mustard & sugar.
  • Add dressing to salad and toss.
  • Place the salad on two chilled plates. Add eggs, tomatoes, brisling sardines and croutons and serve.
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