Sardine Pate As I Like It!

Recipe by nitko
READY IN: 10mins
SERVES: 2
YIELD: 2 potrons
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Open the sardine can and remove all oil (into the sink).
  • Put sardines out and squash them with fork. Squash them well.
  • Cook egg hard. Cut whole egg into small pieces and put it into sardines.
  • Finely mince onion and garlic and put it into sardines.
  • Finely mince capers and add into sardines.
  • Add whole package of mayonnaise and lemon juice into sardines. Mix well. Cool it. Eat it.
Advertisement