Sardine and Vegetable Saute

Recipe by StarFire22
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 2
    tablespoons balsamic vinegar
  • 1
    teaspoon roasted garlic granules
  • 1
    teaspoon salt (optional)
  • 1
    bunch collard greens, chopped
  • 2
    yellow squash, sliced
  • 1
    medium onion, chopped
  • 2
    (4 1/4 ounce) cans sardines in water, undrained
  • 2
    tablespoons tomato paste
  • 1
    tablespoon water
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DIRECTIONS

  • Place seasonings and vegetables into 1 gallon zip lock bag and tumble until all the vegetables are coated thoroughly.
  • Empty coated vegetables into large skillet and saute 5 - 7 minutes over medium heat.
  • Add sardines, tomato paste and water
  • Stir thoroughly breaking sardines into small pieces.
  • Saute 5 - 7 more minutes or until vegetables are tender.
  • Serve and enjoy.
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