Sardine and Potato Bake

Recipe by Amayzng30
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil potatoes in a large pot of water, until barely tender, about 10 minutes. Drain and cool.
  • When cooled, slice potatoes into 1/4" rounds.
  • While potatoes are cooking, prepare sardines by slitting through the belly lengthwise. Turn so that skin is facing upwards and press down on backbone. Turn over and remove backbone.
  • Heat the tablespoon of olive oil over medium-high heat and add onion and garlic. Sauté until softened.
  • Arrange the potatoes in a well-oiled casserole dish and sprinkle with the onion mixture, parsley, and salt and pepper to taste.
  • Place the open sardines (skin side down) on top of the potatoes and cover with tomato slices and other herbs.
  • Pour wine over all. Cook uncovered at 300F for about 45 minutes, until fish is tender. If casserole is dry, add additional wine (by the tablespoon).