Saratoga Chips

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pare potatoes and slice thinly and evenly (a mandolin works well for this).
  • Submerge potatoes in ice water and allow to sit for about 30 minutes, separating slices so the starch on each is rinsed.
  • Heat oil in a large kettle or fryer to 375°F.
  • Drain potatoes from the water and pat dry using paper toweling, making sure they are completely dry.
  • Fry potatoes in small batches, until golden.
  • Drain potatoes and place on clean brown paper, and season to your liking.
  • Keep potatoes in oven on low temperature to keep warm while finishing other potatoes, if necessary.
  • Serve chips with smoky barbecue sauce.
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