Sarasota's Sundried Tomato Hollandaise Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter and Oil -- In a small sauce pan, add the butter and oil and heat on medium low heat until the butter is melted and heated through.
  • Base -- In a blender, add the egg yolks, lemon juice and the sundried tomatoes and blend until smooth.
  • Finish -- Slowly add the melted butter and oil until the blender on low speed until the sauce thickens.
  • Serve -- Just enjoy it. Serve it over your favorite grilled seafood or vegetables.
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