Sarasota's Simple Yogurt, Basil, Lemon Dipping Sauce

READY IN: 15mins
SERVES: 8-12
YIELD: 4 cups dip
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Yogurt -- The best way to do this if you have time, is to put the yogurt in a piece of cheesecloth in a strainer or colander and then in a small bowl over night (wrapped with saran wrap. This allows the sour cream to drain, so the dip isn't wet or runny.
  • Personally, I had no time, but I did buy the greek yogurt which is a bit thicker, mixed everything together and enjoyed. Also, I have used this with just everyday yogurt and did not take the time to let it set over night and it was fine.
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