Sara's Swedish Gem Cookies
From my Great Aunt Florence--these are a holiday favorite.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 24 cookies
UNITS: US
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DIRECTIONS
- Cream butter and sugar together.
- Add flour and egg yolks. Beat 1 minute.
- Chill.
- Shape into balls. Dip in egg whites and roll in chopped pecans.
- Flatten on a cookie sheet and press thumb in center of each cookie. Fill indentation with jam.
- Cook at 350 for 8-10 minutes.
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