Sara's Swedish Gem Cookies

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READY IN: 25mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup butter
  • 12
    cup sugar
  • 2
    cups flour
  • 2
    egg yolks
  • 2
    egg whites
  • 1 12 - 2
    cups pecans, chopped
  • raspberry preserves
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DIRECTIONS

  • Cream butter and sugar together.
  • Add flour and egg yolks. Beat 1 minute.
  • Chill.
  • Shape into balls. Dip in egg whites and roll in chopped pecans.
  • Flatten on a cookie sheet and press thumb in center of each cookie. Fill indentation with jam.
  • Cook at 350 for 8-10 minutes.
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