Sara's Swedish Gem Cookies

From my Great Aunt Florence--these are a holiday favorite.

Ready In:
25mins
Yields:
Units:

ingredients

  • 1 cup butter
  • 12 cup sugar
  • 2 cups flour
  • 2 egg yolks
  • 2 egg whites
  • 1 12 - 2 cups pecans, chopped
  • raspberry preserves

directions

  • Cream butter and sugar together.
  • Add flour and egg yolks. Beat 1 minute.
  • Chill.
  • Shape into balls. Dip in egg whites and roll in chopped pecans.
  • Flatten on a cookie sheet and press thumb in center of each cookie. Fill indentation with jam.
  • Cook at 350 for 8-10 minutes.
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RECIPE MADE WITH LOVE BY

@Kana6615
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@Kana6615
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"From my Great Aunt Florence--these are a holiday favorite."
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  1. Kana6615
    From my Great Aunt Florence--these are a holiday favorite.
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