Sara's Swedish Gem Cookies
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From my Great Aunt Florence--these are a holiday favorite.
- Ready In:
- 25mins
- Yields:
- Units:
ingredients
- 1 cup butter
- 1⁄2 cup sugar
- 2 cups flour
- 2 egg yolks
- 2 egg whites
- 1 1⁄2 - 2 cups pecans, chopped
- raspberry preserves
directions
- Cream butter and sugar together.
- Add flour and egg yolks. Beat 1 minute.
- Chill.
- Shape into balls. Dip in egg whites and roll in chopped pecans.
- Flatten on a cookie sheet and press thumb in center of each cookie. Fill indentation with jam.
- Cook at 350 for 8-10 minutes.
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