Sara's Eggnog

READY IN: 20mins
YIELD: 30 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg whites until they thicken, add caster sugar, and beat until thick.
  • in a second bowl, beat egg yolks and salt until thick.
  • Combine both egg mixtures, and beat until thick.
  • In a seperate bowl, beat whipping cream until it thickens. Add sugar and vanilla.
  • Add light cream, milk, bacardi, and whiskey, beating continually.
  • Combine all the ingredients, chill, and leave for at least 12 hours to really get the full flavour!
  • Sprinkle each glas with a dash of nutmeg to serve.
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