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Sara's Eggnog

Sara's Eggnog created by Sara 76

I started making this a couple of years ago, after never trying eggnog in my life! I read several recipes, and modified them all to come up with this. I have nothing to compare it t, but it seemd to disappear REALLY quickly, and we go through several batches throughout December! lol I like to have one batch for serving, and another batch already made and hiding in the other fridge, as this gets better the longer it sits.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Beat egg whites until they thicken, add caster sugar, and beat until thick.
  • in a second bowl, beat egg yolks and salt until thick.
  • Combine both egg mixtures, and beat until thick.
  • In a seperate bowl, beat whipping cream until it thickens. Add sugar and vanilla.
  • Add light cream, milk, bacardi, and whiskey, beating continually.
  • Combine all the ingredients, chill, and leave for at least 12 hours to really get the full flavour!
  • Sprinkle each glas with a dash of nutmeg to serve.
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RECIPE MADE WITH LOVE BY

@Sara 76
Contributor
@Sara 76
Contributor
"I started making this a couple of years ago, after never trying eggnog in my life! I read several recipes, and modified them all to come up with this. I have nothing to compare it t, but it seemd to disappear REALLY quickly, and we go through several batches throughout December! lol I like to have one batch for serving, and another batch already made and hiding in the other fridge, as this gets better the longer it sits."
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  1. Sara 76
    Sara's Eggnog Created by Sara 76
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  2. Sara 76
    Sara's Eggnog Created by Sara 76
    Reply
  3. Sara 76
    Sara's Eggnog Created by Sara 76
    Reply
  4. Sara 76
    Sara's Eggnog Created by Sara 76
    Reply
  5. Sara 76
    I started making this a couple of years ago, after never trying eggnog in my life! I read several recipes, and modified them all to come up with this. I have nothing to compare it t, but it seemd to disappear REALLY quickly, and we go through several batches throughout December! lol I like to have one batch for serving, and another batch already made and hiding in the other fridge, as this gets better the longer it sits.
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