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Sarah's Swedish Apple Pie

Sarah's Swedish Apple Pie created by Rita1652

I am not a pie crust person so Sarah suggested this great pie with the crust on top and not a traditional pie crust flavor. It was way yummy and quick to make.

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Place the peeled and chopped apples in the bottom of a standard pie plate. Sprinkle sugar and cinnamon on top.
  • In a small bowl mix topping ingredients and pat down on top of the apples.
  • Bake at 350 for 45 min or until lightly brown.
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RECIPE MADE WITH LOVE BY

@Hill Family
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@Hill Family
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"I am not a pie crust person so Sarah suggested this great pie with the crust on top and not a traditional pie crust flavor. It was way yummy and quick to make."
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  1. Rita1652
    Yum, Easy! I did grease the pan first! I suggest filling the pan 2/3 the way up. Because it will overflow. I would also go for 1 stick in place of the 3/4 cup. Used pecans which I adore. I had organic so I did leave 1/2 the skin on. This is just so easy and comforting. Served with ice cream. Thanks
    Reply
  2. Rita1652
    Sarah's Swedish Apple Pie Created by Rita1652
    Reply
  3. Hill Family
    I am not a pie crust person so Sarah suggested this great pie with the crust on top and not a traditional pie crust flavor. It was way yummy and quick to make.
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