Sarah's Swedish Apple Pie
I am not a pie crust person so Sarah suggested this great pie with the crust on top and not a traditional pie crust flavor. It was way yummy and quick to make.
- Ready In:
- 4 -5 small apples, cored, peeled, sliced
- 1 tablespoon sugar
- 2 teaspoons cinnamon
- 3⁄4 cup melted butter
- 1 cup sugar
- 1 cup flour
- 1 egg
- 1 cup chopped walnuts
- Place the peeled and chopped apples in the bottom of a standard pie plate. Sprinkle sugar and cinnamon on top.
- In a small bowl mix topping ingredients and pat down on top of the apples.
- Bake at 350 for 45 min or until lightly brown.
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Yum, Easy! I did grease the pan first! I suggest filling the pan 2/3 the way up. Because it will overflow. I would also go for 1 stick in place of the 3/4 cup. Used pecans which I adore. I had organic so I did leave 1/2 the skin on. This is just so easy and comforting. Served with ice cream. ThanksReply