Sarah's Moanable Soft Sugar Cookies

READY IN: 18mins
YIELD: 9 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the wet ingredients together
  • Then add the dry ingredients.
  • Chill dough for several hours preferably overnight.
  • Roll out onto a flour covered surface and cut with cookie cutters. (Keep dough not being used in the fridge as this dough softens quickly.).
  • Bake at 350 for 8-10, let cool then frost.
  • (We make both large and small cookies and we usually end up around 80-100 cookies).
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