Sarah's Beef Enchiladas With Chicken Soup

Recipe by Hill Family
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the hamburger; drain off fat, mix in chillies and re-fried beans. Heat and then set aside.
  • Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly.
  • Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan.
  • Place a scoop of meat and scoop of soup mixture in each tortilla, sprinkle cheese on top. Place in baking dish. Repeat until dish is full.
  • Pour remaining soup mixture on top and top that with the cheese.
  • Bake at 300F for 30 minutes.
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