Sarah's Applesauce

Recipe by Chef Doozer
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel, core, and dice the apples. Place the cut pieces in a large pot.
  • Cover with the remaining 5 ingredients. Stir to evenly coat the apples. (It won't look like much water, but it's enough.)
  • Cover with a lid and cook over medium heat for 20-25 minutes. Stir occasionally.
  • Let mixture cool for 5-10 minutes. Then puree it in the food processor.
  • Store in the refrigerator or freezer. You can serve it warm or cold.
  • Tip: I use orchard apples, no specific type.