Sarah's Amazing Vegetarian Lasagna

READY IN: 3hrs 20mins




  • Heat olive oil in a large skillet until shimmering.
  • Add onion, eggplant, and mushrooms to skillet. Cook for 15 minutes, or until all ingredients are soft.
  • Add carrot, wine, parsley, tomato sauce, and whole tomatoes to skillet. Break up tomatoes with the back of a spoon.
  • Add oregano, parsley, and basil to the sauce.
  • Simmer sauce uncovered for about an hour and a half, or until thick.
  • Preheat oven to 350 degrees Fahrenheit.
  • Grease the bottom of a 9 x 13" baking dish with non-stick cooking spray.
  • Spread about 1/4 of the sauce in the bottom of the pan. (About 1 1/4 cups).
  • Layer 4 of the lasagna noodles on top of the sauce.
  • Dot the noodles with 1/3 of the ricotta cheese.
  • Spread 1 cup of the mozzarella over the ricotta and noodles.
  • Spread 1/2 cups of the Parmesan over the mozzarella.
  • Repeat steps 7-11 two more times.
  • Spread the last of the sauce over the Parmesan, and then spread the last of the Parmesan and mozzarella over the sauce to prevent it from burning.
  • Bake at 350 degrees for 1 hour and 15 minutes, or until hot and bubbling.