Sarah/Season's Sandwich for a Crowd

Recipe by Hill Family
READY IN: 20mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut loaves in half lengthwise, hollow out some of the bread.
  • Combine all ingredients except pickles and meat. Spread mixute over the bread (1/2 mixture on each loaf). Layer meat and pickles over that.
  • Wrap the sandwiches in plastic and place in fridge for at least 2 hours.
  • Slice and serve.
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