- Ready In:
- 1hr 10mins
- Preheat oven to 325°F.
- Spray loaf pan.
- Mix all ingredients and put in pat at 325°F and bake about 1 hour or until inserted knife comes out clean.
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This recipe looks very interesting. I haven't made it yet but I definetily will. What I find interesting that there is no liquid of any sorts is required. I always like SarahLee pound cake, not the flavor so much as consistency of it. High density and very smoth texture. I would call it "elegant" because of the texture . It doesn't resemble bread so to speak. I will definetily bake it within next few days and post again , may be even with a picture