Sapodilla Souffle

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READY IN: 1hr 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F.
  • In a saucepan, mix sapodilla, milk and cream.
  • Cook over low heat for 10 minutes, stirring constantly.
  • Add cinnamon, carambola juice, sugar and salt.
  • Cool until mixture is at room temperature.
  • Carefully fold in egg whites.
  • Turn into small soufflé dishes, 4 x 2 x 1 1/2.
  • Bake 25 minutes.
  • Brush top with melted butter.
  • Serve immediately.
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