Santorini Roasted Leg of Lamb

Recipe by Auntie Mags
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim excess fat and silver skin from lamb leg.
  • Make crisscross cut in both sides of leg, about 1/2 inch deep.
  • Mix all other ingredients, except lemons, together and allow wet ingredients to partially hydrate dried herbs for 15 minutes.
  • Place lamb in roasting pan and rub marinade all over lamb on both sides, making sure to get lots into the cuts. Squeeze lemons gently over lamb.
  • Cut up potatoes and onions if desired and place around roast, along with lemons.
  • Cover and roast at 300 degrees until internal temperature reaches 170.
  • degrees, approximately 30 minutes per pound.
  • Remove cover and roast at 425 degrees until skin is browned.
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