Sante Fe Shrimp Salad #Ragu

Submitted by RChan13

"Ragú® Recipe Contest Entry. South of the border flavors including avocado, black beans, shrimp and cilantro are featured in this salad dressed with a smoky spicy dressing."

 

• Ready In: 20mins
• Ingredients: 12
• Yields: 8 cups
• Serves: 4

ingredients

• 5 ounces mixed baby greens
• 1 cup shredded jicama
• 1 cup rinsed canned black beans
• 1 large avocado, diced
• 8 ounces cooked peeled medium shrimp
• 1⁄4 cup snipped cilantro
• 1⁄2 cup roasted red pepper, strips
• 1⁄2 cup Ragú® Pasta Sauce (chunky tomato garlic and onion pasta sauce)
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 tablespoon chili pepper in adobo sauce
• crumbled Cotija cheese, to garnish

directions

1. Combine the first 7 ingredients in a large bowl.
2. Mix together the pasta sauce and remaining ingredients till well combined.
3. Toss the dressing with the salad to evenly coat then garnish each serving with cheese.