Santa Sangre

"A smoky, spiced riff on a hot toddy. Recipe courtesy Brian Evans/ Sunday In Brooklyn. Photo credit Alex Kikis."
 
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photo by Food.com photo by Food.com
photo by Food.com
Ready In:
4mins
Ingredients:
6
Serves:
1
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ingredients

  • 1 ounce horseradish-infused vida mezcal, recipe below
  • 14 ounce liquor, Bak’s Krupnik Liqueur
  • 38 ounce cherry heering
  • 2 ounces hot apple cider
  • 2 ounces hot water
  • 2 ounces fever tree ginger beer, at room temp
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directions

  • Horseradish Mezcal:

  • Infuse 1 liter of Vida Mezcal with 50 grams of sliced horseradish for 2 days, then strain.
  • Directions:

  • Heat ingredients (except Ginger Beer) with portable water heater or microwave, then pour into hot toddy glass and top with Ginger Beer.
  • Garnish with baby’s breath dipped in brandied cherry syrup, dehydrated lime wheel, and clove-studded orange peel.

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