Santa Rosa Plum Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, beat egg whites until; stiff and set aside.
  • In a large bowl, cream butter with sugar.
  • Beat in egg yolks and lemon rind.
  • Stir together flour and baking powder and then beat into creamed mixture.
  • Fold in egg whites gently but thoroughly.
  • Spread batter evenly in a greased and floured tube pan. ( There will be a little over 1-inch of batter in pan.)
  • Arrange plums skin side down, attractively over batter.
  • Bake cake in a 375F oven for 40 minutes, or until it tests done with a toothpick.
  • Transfer to a rack to cool.
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