Santa Maria Salsa

Name: Santa Maria Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4 cups
Ingredients: 2 (14 1/2 ounce) cans fire roasted diced tomatoes with green chilies, undrained (such as Muir Glen); 1 cup finely chopped celery; 1/2 cup finely chopped onion; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 1/2 teaspoons white vinegar; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon hot pepper sauce (such as tabasco)

(1)

Recipe by susie cooks

This is great with grilled tri-tip. From Cooking Light magazine.

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READY IN: 10mins

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

2

(14 1/2 ounce) cans fire roasted diced tomatoes with green chilies, undrained (such as Muir Glen)
1

cup finely chopped celery
¹⁄₂

cup finely chopped onion
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon fresh ground black pepper
1 ¹⁄₂

teaspoons white vinegar
¹⁄₂

teaspoon Worcestershire sauce
¹⁄₄

teaspoon garlic powder
¹⁄₄

teaspoon hot pepper sauce (such as tabasco)

DIRECTIONS

Drain 1 can of tomatoes.
Combine drained tomatoes, undrained tomatoes and remaining ingredients.
Cover and chill salsa at least 30 minutes before serving.

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Santa Maria Salsa

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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