Santa Fe Summer Pot With Avocado and Shrimp

Recipe by Epi Curious
READY IN: 10mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the lime juice, onion, garlic, jalapeno and spice blend. Let marinate for 10 minutes.
  • Place the tomatoes and coriander sprigs into the bowl of a food processor and pulse until the mixture is chunky. Add the onion mixture and pulse five times.
  • Divide the cucumber, avocado and shrimp among four bowls. Spoon the tomato blend into the bowls. Garnish with the crushed tortilla chips and lime wedges.
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