Santa Fe Style Rice & Beans

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can black beans, drained & rinsed
  • 1
    (11 ounce) can Mexican-style corn, drained
  • 12
    cup chopped onion
  • 2
    cups of shredded mexican cheese
  • 1
    teaspoon oil
  • 1
    (5 ounce) can of chopped green chilies
  • 12
    cup chopped onion
  • 1 -2
    tablespoon chopped jalapeno
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DIRECTIONS

  • Preheat oven to 350. Grease an 8 x 8 baking pan.
  • In a bowl, combine cooked mexican rice, black beans (rinsed and drained), corn (drained)and onion.
  • Put into baking dish. Bake for about 15 to 20 minutes.
  • While dish is baking, make sauce.
  • In a sauce pan, saute onion and jalapenos in oil until onions are soft. Add green chiles and sour cream. Cook until smooth.
  • Remove baking dish from oven and pour sauce over casserole and top with cheese.
  • Bake about 5 to 10 minutes longer until cheese is melted.
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