Santa Fe Pot Roast (Slow-Cooker/Crockpot)

Recipe by EURrosa1
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READY IN: 6hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut roast into large chunks and rub with taco seasoning. Heat oil in a large saucepan and sauté meat.
  • Place in slow cooker and add salsa. Cook on LOW 6-8 hours or HIGH 4-5 hours.
  • Remove meat from cooking liquid and shred. Serve tortillas with condiments such as shredded lettuce, sour cream, HERDEZ Salsa Casera, and HERDEZ Jalapeño Peppers (sliced or whole).
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