Santa Fe Pot Roast (Slow-Cooker/Crockpot)

Submitted by EURrosa1

"I found this in the Herdez web site. Did not try yet, but sounded delicious and easy, so decided to publish here for safe-keeping."

 

• Ready In: 6hrs
• Ingredients: 4
• Serves: 6

ingredients

• 1 (3 lb) boneless beef chuck shoulder pot roast
• 1 (7/8 ounce) package taco seasoning mix
• 1 cup salsa (Salsa Casera Herdez)
• 8 (8 inch) whole wheat tortillas

directions

1. Cut roast into large chunks and rub with taco seasoning. Heat oil in a large saucepan and sauté meat.
2. Place in slow cooker and add salsa. Cook on LOW 6-8 hours or HIGH 4-5 hours.
3. Remove meat from cooking liquid and shred. Serve tortillas with condiments such as shredded lettuce, sour cream, HERDEZ Salsa Casera, and HERDEZ Jalapeño Peppers (sliced or whole).

Reviews

[ASHLEA KENZS MOMA]

We just tried this & we all loved it, my 2 dd (3&5) had 2nds & leftovers were even better!!!