Santa Fe Corn & Black Bean Salad

Name: Santa Fe Corn & Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 1/2 cup servings, 10 serving(s)
Ingredients: 3/4 cup salsa (I use Rojo or Resers, uncooked not sauce style); 1/4 cup fresh cilantro, chopped; 2 -3 jalapenos; 1 garlic clove; 1/2 teaspoon cumin; 1 (15 1/2 ounce) can corn; 1 (16 ounce) can black beans (S&W reduced salt is good); 1/2 cup green pepper, diced

(1)

Recipe by boy named Sous

Yummy Southwestern salad that is lowfat and good for you. Tasty too!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 45mins

SERVES: 10

YIELD: 10 1/2 cup servings

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup salsa (I use Rojo or Resers, uncooked not sauce style)
¹⁄₄

cup fresh cilantro, chopped
2 -3

jalapenos
1

garlic clove
¹⁄₂

teaspoon cumin
1

(15 1/2 ounce) can corn
1

(16 ounce) can black beans (S&W reduced salt is good)
¹⁄₂

cup green pepper, diced

DIRECTIONS

Mix all together.
Let stand 1/2 hour ("cooking time" is standing time).
Serve in lettice lined bowl if desired.
(For extra flavor you could sprinkle on some Taco Spice from a Spice Pack - like McCormick or Lawry's - adds a ton of sodium though!).

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