Name: Santa Fe Corn & Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 1/2 cup servings, 10 serving(s)
Ingredients: 3/4 cup salsa (I use Rojo or Resers, uncooked not sauce style); 1/4 cup fresh cilantro, chopped; 2 -3 jalapenos; 1 garlic clove; 1/2 teaspoon cumin; 1 (15 1/2 ounce) can corn; 1 (16 ounce) can black beans (S&W reduced salt is good); 1/2 cup green pepper, diced

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Recipe by boy named Sous

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Yummy Southwestern salad that is lowfat and good for you. Tasty too!

Ready In:: 45mins
Serves:
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ingredients

³⁄₄ cup salsa (I use Rojo or Resers, uncooked not sauce style)
¹⁄₄ cup fresh cilantro, chopped
2 -3 jalapenos
1 garlic clove
¹⁄₂ teaspoon cumin
1 (15 1/2 ounce) can corn
1 (16 ounce) can black beans (S&W reduced salt is good)
¹⁄₂ cup green pepper, diced

directions

Mix all together.
Let stand 1/2 hour ("cooking time" is standing time).
Serve in lettice lined bowl if desired.
(For extra flavor you could sprinkle on some Taco Spice from a Spice Pack - like McCormick or Lawry's - adds a ton of sodium though!).

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@boy named Sous

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@boy named Sous

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"Yummy Southwestern salad that is lowfat and good for you. Tasty too!"

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review by School Chef

9/27/2008

My Neice made this for her Mother's 50th Birthday party that had a south of the Border theme. We loved it. We had fresh ingredients and used them instead of canned. Thanks for sharing

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creation by boy named Sous

7/3/2008

Yummy Southwestern salad that is lowfat and good for you. Tasty too!