Santa Fe Corn & Black Bean Salad
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Yummy Southwestern salad that is lowfat and good for you. Tasty too!
- Ready In:
- 45mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 3⁄4 cup salsa (I use Rojo or Resers, uncooked not sauce style)
- 1⁄4 cup fresh cilantro, chopped
- 2 -3 jalapenos
- 1 garlic clove
- 1⁄2 teaspoon cumin
- 1 (15 1/2 ounce) can corn
- 1 (16 ounce) can black beans (S&W reduced salt is good)
- 1⁄2 cup green pepper, diced
directions
- Mix all together.
- Let stand 1/2 hour ("cooking time" is standing time).
- Serve in lettice lined bowl if desired.
- (For extra flavor you could sprinkle on some Taco Spice from a Spice Pack - like McCormick or Lawry's - adds a ton of sodium though!).
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RECIPE MADE WITH LOVE BY
@boy named Sous
Contributor
@boy named Sous
Contributor
"Yummy Southwestern salad that is lowfat and good for you.
Tasty too!"
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