Santa Fe Chicken Rollups

Recipe by Leta8076
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook bacon over medium high heat until crisp.
  • Drain on paper towel.
  • Discard all but 1 Tbls bacon fat.
  • Rinse and seed peppers.
  • Cut into strips.
  • In skillet with bacon fat, add onion and peppers.
  • Saute over medium heat for about 5 minutes.
  • Add chicken and spices.
  • Cook, stirring, for about 15 minutes or until chicken is cooked through.
  • Crumble bacon and sprinkle on top.
  • Sprinkle with chopped parsley, spoon into warm tortillas and serve immediately.
  • Note: These are also good if you add shredded cheddar cheese to the tortilla.
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