Santa Fe Chicken or Steak Fajitas

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READY IN: 24hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine meat, oil, lime juice, onion, peppers, garlic and salsa in a sealed plastic bag.
  • Marinate overnight in fridge.
  • Grill or broil meat and veggies 4-5 inches from heat source for 5-8 minutes per side.
  • Bring the marinade to a boil for 2 minutes.
  • Cut meat into thin strips.
  • Cut veggies into thin strips.
  • Divide among the tortillas and drizzle with a little marinade.
  • Sprinkle with cheese and roll up.
  • Top with sour cream and more salsa if desired.
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