Santa Cookies

READY IN: 30mins
YIELD: 32 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan over low heat, melt white chocolate, stirring occasionally.
  • Dip one end of each cookie into melted chocolate.
  • Place on wire racks.
  • For santa's hat, sprinkle red sugar on top part of chocolate.
  • Press one vanilla chip off-center on hat for pom-pom, let stand until set. Note: you can also use a mini marshmallow cut in half for the pom-pom.
  • Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered.
  • Place on wire racks.
  • With a dab of melted chocolate, attach semisweet chips for the eyes and a red-hot for the nose.
  • Place on waxed paper until chocolate sets.
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