Sanjeev Kapoor's Chocolate Orange Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk egg whites in a bowl, one at a time, until stiff but not dry.
  • Add sugar and mix well.
  • Add flour, salt, cocoa powder, baking soda and baking powder.
  • Mix well.
  • Cream in the melted margarine.
  • Preheat oven to 175°C.
  • Grease a square shaped 9 inch baking pan.
  • Stir in the orange juice and essence so that you have a smooth batter.
  • Pour the batter into the greased pan.
  • Bake in a pre-heated oven at 175C for 25-30 minutes or until a toothpick inserted in the cake pulls out clean.
  • Serve warm/cool.
  • Note: If serving this cold, sift icing sugar over this.
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