Sanguinaccio Abbruzzese Di Gina [blood Sausage]

"Adapted from Preserving the Italian Way by Pietro Demaio. Cooking times are guesses."
 
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Ready In:
2hrs
Ingredients:
6
Yields:
1 blood sausage
Serves:
4-6
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ingredients

  • 5 liters pork blood
  • 100 g sultanas
  • 1 orange peel
  • 12 loaf fresh white breadcrumbs
  • 250 g pork fat, in small cubes
  • 110 g salt
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directions

  • Mix the blood and the additives and fill a cacciatore skin until half full.
  • Place into warm water and gradually bring to almost boiling until the sausage floats to the surface.
  • Plunge into cold water to set and keep for approximately 2 weeks.

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  1. Missy Wombat
    Adapted from Preserving the Italian Way by Pietro Demaio. Cooking times are guesses.
     

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