Sangrita

Recipe by CJAY8248
READY IN: 2hrs 5mins
SERVES: 4
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine juices, onion, salt and Tabasco in a 1 quart container with tight-fitting lid. Cover; refrigerate 2 hours for flavors to blend. Pour into ice-filled tumblers. Add celery stalks to each glass for stirrer.
  • Cook time is chill time.