Sangria Jello Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly oil 6 cup ring mold.
  • Place raspberry Jello in a large bowl.
  • Bring wine to simmer in small saucepan.
  • Add wine to Jello and stir until Jello is dissolved, about 2 minutes.
  • Stir in orange juice and lemon juice.
  • Place bowl in a larger bowl filled with ice and water.
  • Cool until Jello begins to set slightly, stirring occasionally, about 20 minutes.
  • Meanwhile, grate 1 tbsp orange peel from oranges.
  • Cut remaining peel and white pith from oranges; discard. Cut between membranes; release segments.
  • Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jello; stir to blend well.
  • Pour mixture into molds.
  • Chill at least 6 hours or overnight.
  • Run knife around mold sides to loosen Jello.
  • Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds.
  • Place platter atop mold; invert Jello onto platter.
  • Garnish with additional fruit.
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