Sangria

Recipe by Martin Andrews
READY IN: 7mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup Spanish brandy (Fundador, Soberano etc)
  • 1
    cup spanish fino sherry wine (very dry)
  • 1
    cup ponche caballero or 1 cup sweet sherry
  • 12
    liter cola
  • 12
    bottle spanish red wine (anything cheap but light)
  • 6
    cups crushed ice
  • chopped fresh fruit (anything & everything - cucumber cut in long slices works well)
Advertisement

DIRECTIONS

  • Mix together, stir well.
  • enjoy!
Advertisement