Sangkhaya Fak Thong (Steamed Custard in Pumpkin)
Easy to make Thai dessert which is commonly found for sale in the local evening food markets across Thailand.
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INGREDIENTS
Nutrition- 1small fresh pumpkin
- 5
- 1⁄3cup sugar
- 1⁄8teaspoon salt
- 1cup cream of coconut
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DIRECTIONS
- Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp.
- In a mixing bowl, light whisk the eggs, add the sugar, salt and cream of coconut and stir until well blended.
- Pour the mixture into the pumpkin and steam (for approximately 20 minutes) until the custard is set.
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