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Sandy's (No Knead) Shortbread

This is so much easier than the traditional shortbread and it does taste like shortbread. Although I am sure it wouldn't suit everyone, it works for me. It was given to me over thirty years ago by a neighbour.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cream butter and sugar and add flour, mix well.
  • It will appear very crumbly but press firmly into 2 round 7” tins.
  • Sprinkle with sugar and cut into sections, cook 1/2 hr 120degC to 150degC (250degF to 300degF).
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RECIPE MADE WITH LOVE BY

@Ninna
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@Ninna
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"This is so much easier than the traditional shortbread and it does taste like shortbread. Although I am sure it wouldn't suit everyone, it works for me. It was given to me over thirty years ago by a neighbour."
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  1. Ninna
    This is so much easier than the traditional shortbread and it does taste like shortbread. Although I am sure it wouldn't suit everyone, it works for me. It was given to me over thirty years ago by a neighbour.
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