Sandy's (No Knead) Shortbread

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READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar and add flour, mix well.
  • It will appear very crumbly but press firmly into 2 round 7” tins.
  • Sprinkle with sugar and cut into sections, cook 1/2 hr 120degC to 150degC (250degF to 300degF).
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