Sandys Gourmet Mushroom Soup

READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and butter in large pan. Add onion and leeks and allow to soften without browning.
  • Add rosemary and half the mushrooms. fry gently until soft, then remove the rosemary and stir in the flour.
  • When well mixed, add vegetable stock slowly, stirring constantly. Season with salt, pepper and nutmeg.
  • Cover and simmer for 15 minutes. Cool for 10 minutes, then puree in blender until smooth.
  • Return to saucepan, add remaining mushrooms, milk, soy sauce and sugar.
  • Cover and simmer for 10 minutes.
  • Add sherry.
  • Serve with a swirl of whipped cream.
  • A garnish of fried onions is also very good.
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