Sandy's Coleslaw

"This is a great recipe for summer BBQ parties, and there is never any leftover. It is a Mixture of shredded green cabbage, carrots & red cabbage."
 
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Ready In:
10mins
Ingredients:
10
Serves:
4-5

ingredients

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directions

  • In a medium mixing bowl, whisk until smooth the celery seed, mayo, buttermilk, vinegar, lemon juice, sugar, salt and pepper. Toss with the slaw mixture and refrigerate until ready to serve.

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RECIPE SUBMITTED BY

I live in the north west part of Florida with my husband and two wonderful boys. We love the pristine sugar white sandy beaches. I enjoy gardening, reading. Fishing with the family, camping, and entertaining. I collect sea shells and cookbooks. If I have to evacuate for hurricanes, I take my pets, photos, important papers, and my cookbooks. I have recipes that are hand written from my mother and grandmothers that cannot be replaced. My favorite cook is Paula Deen. I have all of her cookbooks. I love to watch her and her children on the Food Network. I also subscribe to her magazine.
 
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