Sandwich Spread

Makes a thick spreadable paste similar to the Loma Linda Sandwich Spread that has been discontinued or Humus. The texture will firm in the fridge. I like it on home made bread with a dill pickle but it is also an excellent cracker spread. Seasonings are optional and amounts can be varied. You can try other nut butters if you're not into peanuts.
- Ready In:
- 15mins
- Serves:
- Units:
2
People talking
ingredients
- 1 (15 1/2 ounce) can garbanzo beans, drained
- 1 (3 7/8 ounce) can of sliced black olives, drained
- 1 (6 ounce) can tomato paste
- 3 1⁄2 ounces firm tofu, about 1/4 of a 14oz package
- 2 tablespoons peanut butter
- 1 teaspoon lemon juice
- 1⁄2 teaspoon celery seed
- 2 ounces pimientos, drained (small jar)
- 1 teaspoon onion powder
- 1⁄2 teaspoon Accent seasoning, has msg, increase the salt (optional)
- 1⁄4 teaspoon sea salt (optional)
- 1⁄2 teaspoon Braggs liquid aminos (optional)
directions
- Cream all ingredients in a food processor.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@dbsnova
Contributor
@dbsnova
Contributor
"Makes a thick spreadable paste similar to the Loma Linda Sandwich Spread that has been discontinued or Humus. The texture will firm in the fridge. I like it on home made bread with a dill pickle but it is also an excellent cracker spread. Seasonings are optional and amounts can be varied. You can try other nut butters if you're not into peanuts."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Makes a thick spreadable paste similar to the Loma Linda Sandwich Spread that has been discontinued or Humus. The texture will firm in the fridge. I like it on home made bread with a dill pickle but it is also an excellent cracker spread. Seasonings are optional and amounts can be varied. You can try other nut butters if you're not into peanuts.