Sandwich Spread

Name: Sandwich Spread
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 (15 1/2 ounce) can garbanzo beans, drained; 1 (3 7/8 ounce) can of sliced black olives, drained; 1 (6 ounce) can tomato paste; 3 1/2 ounces firm tofu, about 1/4 of a 14oz package; 2 tablespoons peanut butter; 1 teaspoon lemon juice; 1/2 teaspoon celery seed; 2 ounces pimientos, drained (small jar); 1 teaspoon onion powder; 1/2 teaspoon Accent seasoning, has msg, increase the salt (optional); 1/4 teaspoon sea salt (optional); 1/2 teaspoon Braggs liquid aminos (optional)

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Recipe by dbsnova

Makes a thick spreadable paste similar to the Loma Linda Sandwich Spread that has been discontinued or Humus. The texture will firm in the fridge. I like it on home made bread with a dill pickle but it is also an excellent cracker spread. Seasonings are optional and amounts can be varied. You can try other nut butters if you're not into peanuts.