Sandtarts

Recipe by Parsley
READY IN: 8hrs 8mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar until fluffy; add egg and beat well.
  • In a separate bowl, combine flour, baking powder and salt. Gradually add this dry mixture to the creamed mixture.
  • Cover and chill at least 6-8 hours (or overnight).
  • Preheat oven to 350°F Lightly grease cookie sheets.
  • Roll cookies out thin, into a large rectangle, about 1/8-inch thin.
  • Using a butter knife, run columns down and then across to make squares approx 2" to 2 1/2" squared. Place on greased cookie sheets.
  • Combine 1/3 cup sugar and the 1 tsp cinnamon and mix well; set aside.
  • Brush tops of cookies with egg white wash. Sprinkle with cinnamon/ sugar mixture.
  • Place a pecan half in the center of each square.
  • Bake at 350°F for approximately 8 minutes, or until just SLIGHTLY getting golden-brown at edges.
  • Cool completely; store in airtight container.
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