Sandra's German Apple Cake

Recipe by XanderBby
READY IN: 1hr 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake: Beat the eggs until light.
  • Add and beat after each ingredient: oil, sugar, vanilla, baking soda, cinnamon, salt.
  • Add the flour in 1/2 cup increments. It will be stiff.
  • Fold in the walnuts.
  • Fold in the apple slices.
  • Pat the dough into an oblong cake pan that's been oiled and dusted with flour.
  • Bake at 350°F for 45 to 60 minutes (or until a knife inserted in the middle comes out clean).
  • Frosting: Combine the cream cheese, butter, vanilla and powdered sugar. Whip until creamy. Pour over the cooled cake.
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