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Sandra Lee's Beef Kebabs

Sandra Lee's Beef Kebabs created by diner524

Saw this on Money Saving Meals awhile back! DH and I thought it sounded great! Posting here for safekeeping! You will also need wooden skewers for this recipe make sure you soak them in water before using!

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large bowl whisk together canola oil, garlic, yogurt, cumin, salt, pepper and hot sauce. Reserve half the marinade, in a covered bowl, and refrigerate. Add beef cubes to remaining marinade, cover and refrigerate for anywhere from 30 minutes to overnight.
  • Preheat grill pan or outdoor grill to medium high heat. Be sure to oil the grill surface before grilling the kebabs.
  • Thread beef cubes and onion pieces onto skewers, alternating 3 pieces of beef and onion per skewer. Set aside extra beef cubes for Round 2 recipe. Place skewers on the grill pan and cook 3 to 4 minutes on each side for medium-rare.
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RECIPE MADE WITH LOVE BY

@SarahBeth
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@SarahBeth
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"Saw this on Money Saving Meals awhile back! DH and I thought it sounded great! Posting here for safekeeping! You will also need wooden skewers for this recipe make sure you soak them in water before using!"
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  1. diner524
    Sandra Lee's Beef Kebabs Created by diner524
    Reply
  2. diner524
    This was wonderful, although I did sub sirloin steak. I marinated the whole steak for about 3 hours. I was worried it would be too spicy for us, but it was just very flavorful!! I love grilled onions with my meat, so probably added a bit more of them. I grilled the steak whole and put the onions on a skewer, was too lazy, lol!!! Then when it was medium-well I cut it up into kabob size pieces and served with the onions. If I had used the round steaks, definitely would have marinaded them for 24 hours. Thanks for sharing a great new kabob recipe. Made for Newest Tag Game.
    Reply
  3. SarahBeth
    Saw this on Money Saving Meals awhile back! DH and I thought it sounded great! Posting here for safekeeping! You will also need wooden skewers for this recipe make sure you soak them in water before using!
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